The 12-seat restaurant at the Hard Rock Hotel has different virtual backdrop projected onto the walls.
Sublimotion Ibiza, Spain
Photo: Instagram
Acclaimed French chef Guy Savoy's restaurant holds three Michelin stars.
Guy Savoy, Paris
Photo: Pinterest
Situated over 16 feet below sea level in the Indian Ocean, the restaurant is only big enough to fit 14 guests, who take in 180-degree views of coral reefs and sharks while eating
Ithaa Undersea, Maldives
Photo: Terplanet/Instagram
This Alain Ducasse's restaurant is practically a work of art, where diners can sit within stainless steel "shells" below chandeliers made of thousands of crystals.
Plaza Athenee, Paris
Photo: Pinterest
Paul Pairet’s immersive restaurant with high-tech haute cuisine can host ten diners per night around one table, where 20 courses meal is served.
Ultravoilet, China
Photo: Instagram
Currently led by executive chef Jocelyn Herland, the contemporary French restaurant serves a six-course seasonal tasting menu.
Alain Ducasse at The Dorchester, London
Photo: Official Website
Bluefin tuna sushi, carpaccio & cooked dishes, with tasting menus, in a sleek, high-design space.
Tunateca Balfegó, Spain
Photo: Pinterest
Another propery by Alain Ducasse, inspired by Versailles has a pleasing collection from antique mirrors and crystal chandeliers to the five-course menu.
Le Meurice, Paris
Photo: Pinterest
Architect Pierre Yves Rochon has created a stunningly modern concept in touch with its environment. Here Green, black, white and silver are the dominant colors:
Le Pré Catelan, Paris
Photo: Official Website
The rich, vibrant décor, intricately carved wood work, exclusively woven tapestry, temple bells, variegated carpets are an ode to India’s vibrant cultural heritage