10 Most Sumptuous restaurants in the world

The 12-seat restaurant at the Hard Rock Hotel has different virtual backdrop projected onto the walls.

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Acclaimed French chef Guy Savoy's restaurant holds three Michelin stars.

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Situated over 16 feet below sea level in the Indian Ocean, the restaurant is only big enough to fit 14 guests, who take in 180-degree views of coral reefs and sharks while eating

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This Alain Ducasse's restaurant is practically a work of art, where diners can sit within stainless steel "shells" below chandeliers made of thousands of crystals.

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Paul Pairet’s immersive restaurant with high-tech haute cuisine can host ten diners per night around one table, where 20 courses meal is served.

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Currently led by executive chef Jocelyn Herland, the contemporary French restaurant serves a six-course seasonal tasting menu.

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Bluefin tuna sushi, carpaccio & cooked dishes, with tasting menus, in a sleek, high-design space.

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Another propery by Alain Ducasse, inspired by Versailles has a pleasing collection from antique mirrors and crystal chandeliers to the five-course menu.

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Architect Pierre Yves Rochon has created a stunningly modern concept in touch with its environment. Here Green, black, white and silver are the dominant colors:

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The rich, vibrant décor, intricately carved wood work, exclusively woven tapestry, temple bells, variegated carpets are an ode to India’s vibrant cultural heritage

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Checkout these stylish modern curtain designs!

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10 Most Sumptuous restaurants in the world

The 12-seat restaurant at the Hard Rock Hotel has different virtual backdrop projected onto the walls.

Sublimotion Ibiza, Spain

Acclaimed French chef Guy Savoy's restaurant holds three Michelin stars.

Guy Savoy, Paris

Situated over 16 feet below sea level in the Indian Ocean, the restaurant is only big enough to fit 14 guests, who take in 180-degree views of coral reefs and sharks while eating

Ithaa Undersea, Maldives

This Alain Ducasse's restaurant is practically a work of art, where diners can sit within stainless steel "shells" below chandeliers made of thousands of crystals.

Plaza Athenee, Paris

Paul Pairet’s immersive restaurant with high-tech haute cuisine can host ten diners per night around one table, where 20 courses meal is served.

Ultravoilet, China

Currently led by executive chef Jocelyn Herland, the contemporary French restaurant serves a six-course seasonal tasting menu.

Alain Ducasse at The Dorchester, London

Bluefin tuna sushi, carpaccio & cooked dishes, with tasting menus, in a sleek, high-design space.

Tunateca Balfegó, Spain

Another propery by Alain Ducasse, inspired by Versailles has a pleasing collection from antique mirrors and crystal chandeliers to the five-course menu.

Le Meurice, Paris

Architect Pierre Yves Rochon has created a stunningly modern concept in touch with its environment. Here Green, black, white and silver are the dominant colors:

Le Pré Catelan, Paris

The rich, vibrant décor, intricately carved wood work, exclusively woven tapestry, temple bells, variegated carpets are an ode to India’s vibrant cultural heritage

Kheer, Roseate House, Delhi

Checkout these stylish modern curtain designs!